Hot Pepper Transplants - 4" Pot
Chili Pie - Another AAS Winner that is as pretty as it is productive. A small bush plant full of spicy little bell shaped peppers that heat up as they ripen green to red. This plant grows well on patios and will survive hot summer days in the sun. 65-70 days to maturity.
Tabasco - "This cute little pepper packs a punch! Mexican heritage pepper grows in a bush style plant producing bunches of red and yellow fruit. Enjoy these peppers in salads, sauces, salsas, or pickle for your own vinegars and hot sauces! Thin 2” peppers mature after 80 days. This plant produces huge yields with pruning and support."
Habanero - These hot little peppers will ripen to either orange or red depending on the plant. Great used fresh or dried. Habanero peppers are the key ingredient when making Jamaican 'jerk' sauces. 90-95 days to maturity.
Transplants are not available to be shipped. Live plants are only available for curbside pick-up at our Halifax location.
Each 4" biodegradable pot comes with one pepper plant.
Halifax Seed's Plant Material Return Policy holds no guarantee on vegetable transplants.