The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden
Put the fruits of your labors front and center! With plentiful sun, open space, and an audience of appreciative passersby, the front yard has all the ingredients for a beautiful and bountiful garden. Let famed blogger and garden designer Ivette Soler show you how to make over all or part of that space--too often simply unused or purely decorative--into a gorgeously designed oasis of fruits and vegetables that will be the envy of the neighborhood. The Edible Front Yard combines the loveliest and tastiest edibles and ornamentals in a garden that is a year-round feast for the eyes. Soler teaches all the tricks, from laying out the design and choosing the best front yard plants, to clear instruction for a bounty of exciting projects like a fragrant carpet of herbs, a trellis privacy screen using runner beans, and an eye-catching raised bed that turns the hell strip into a little patch of paradise. From the curb right up to your front door, the information in these pages includes everything you need to have a beautiful front yard and eat it too!