Ancho (Poblano) - Seed Packet

Part Number:
Latin Name:
Capsicum annuum
Light Requirements:
Full Sun
Start Indoors:
March - Mid April
Starting Method:
Start Indoors
Days to Maturity:
68-88 Days
Hot Pepper
Not Available Not Available

Known as poblano when green and ancho when dried these heart-shaped, thinner walled fruits are moderatey pungent and turn from black-green to red. Excellent for making powders and sauces. Considered medium on the heat scale.