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Dark Red Norland

75 Day (early season). Oblong tubers with shallow eyes, smooth, red skin and white flesh. Excellent for boiling and french frying. Good for chipping and baking.

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Option Halifax Store Saint John Store Days to Maturity Unit Purchase
POTATO DARK RED NORLAND 10LB
Cooking Uses:
Baking, Boiling, Chipping, French Fries
Skin/Flesh Colour:
Red/White
PODRN10
Not Available Not Available 75 Days
$12.99/EA
Not Available Not Available
POTATO DARK RED NORLAND 5LB
Cooking Uses:
Baking, Boiling, Chipping, French Fries
Skin/Flesh Colour:
Red/White
PODRN5
Not Available Not Available 75 Days
$7.99/EA
Not Available Not Available