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Kennebec

90-100 Day (Mid-late season). Elliptial to oblong tubers with shallow eyes. Smooht, creamy buff skin and white flesh. Excellent for boiling, baking, french frying and chipping.

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Option Halifax Store Saint John Store Days to Maturity Unit Purchase
POTATO KENNEBEC 10 LB
Cooking Uses:
Baking, Boiling, Chipping
Skin/Flesh Colour:
White/White
POKE10
Not Available Not Available 90-100 Days
$12.99/EA
Not Available Not Available
POTATO KENNEBEC 5LB
Cooking Uses:
Baking, Boiling, Chipping
Skin/Flesh Colour:
White/White
POKE5
Not Available Not Available 90-100 Days
$7.99/EA
Not Available Not Available