Roma II
The Italian-type variety bears a heavy crop of tender flay beans with a unique nutty flavour. While the beans are delicious fresh, they are unbeatable for canning and freezing. The vigorous plants will produce over several weeks and are resistant to Bean Rust.
| Option | Brand | Bush/Pole | Direct Sow | Latin Name | Light Requirements | Halifax Store | Saint John Store | Starting Method | Days to Maturity | Unit | Purchase | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
BEAN ROMA II PKT
VSPK199--BEROPKT
|
Halifax Seed | Bush | Mid May - June | Phaseolus | Full Sun | Direct Sow | 65 days |
$1.99/PK
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BEANS ROMA II 125G
BERO125
|
Halifax Seed | Bush | Mid May - June | Phaseolus | Full Sun | Available | Available | Direct Sow | 65 days |
$4.99/EA
|
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BEANS ROMA II 250G
BERO250
|
Halifax Seed | Bush | Mid May - June | Phaseolus | Full Sun | Not Available | Not Available | Direct Sow | 65 days |
$7.99/EA
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BEANS ROMA 1 KG
BERO1KG
|
Halifax Seed | Bush | Mid May - June | Phaseolus | Full Sun | Available | Not Available | Direct Sow | 65 days |
$16.99/KG
|