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Okra

Typically used in southern cooking, Okra is high in dietary fiber and Vitamins A, C and K and low in fat cholesterol and sodium. It has a mild flavour and can be served raw, marinated in salads or cooked into soups and stews. 

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Okra - Clemson's Spineless (Seed)

p/n: SU172475

Okra Clemsons Spineless (Abelmoschus esculentus) - Seed Packet

$4.99/EA
Okra - North Atlantic (Seed)

p/n: ASVGOK

Okra - North Atlantic (Seed)

$4.99/EA