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Superior

90 Day (mid-season). Oval to oblong tubers, smooth lightly flaked buff skin with white flesh. Good for boiling, baking and french frying. Excellent for chipping!

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Option Halifax Store Saint John Store Days to Maturity Unit Purchase
POTATO SUPERIOR 5LB
Cooking Uses:
Baking, Boiling, Chipping
Skin/Flesh Colour:
White/White
POSU5
Not Available Not Available 90 Days
$7.99/EA
Not Available Not Available
POTATO SUPERIOR 10 LB
Cooking Uses:
Baking, Boiling, Chipping
Skin/Flesh Colour:
White/White
POSU10
Not Available Not Available 90 Days
$12.99/EA
Not Available Not Available