New for 2026 - Brassica oleracea - Heirloom collard with purple stems and blue-tinged leaves that get darker with cold weather. Thick crunchy leaves, eat them cooked when they're fully grown or chopped in salads when young. We've found this variety to be particularly cold hardy, the leaves remain in great shape even when chiselling through the snow to get them. 250 seeds (1 g)