Producing delicious, sweet berries in abundance, each plant yields up to 300 golden fruits surrounded by a papery husk. The juicy fruits have a pineapple tang and a tomato-like texture. They’re notably rich in Vitamins C and B3. Enjoy them fresh off the plant, in salads and desserts or dried and used like raisins. They also make a pretty garnish. Once fully mature they’ll store for several weeks.