A regional favourite, Walla Walla onion seeds offer sweetness at the first bite with more crunch than tears. It's mild in taste and less aromatic than any other regular growing onions and provides less sulphur content. Use raw, roasted, baked, or sauteed to compliment fresh flavours to your salads and a great source of fibre to your homecooked dishes.

Originally taken from Corsica to the Walla Walla Valley in the USA, this old variety has been selected for its sweetness, jumbo size and round shape. The seed can be sown late December-April, planted outside in May and harvested August-October. Height 30-40cm (12-16") Spread 11-20cm (4-8").