Peppers
Peppers are an ancient crop native to Central and South America. Peppers add vibrant colour and flavour to countless dishes. Peppers, especially the red varieties, also provide substantial amounts of vitamins A and C. Growing Tips: Peppers must be started indoors 10 to 12 weeks prior to the last frost. As they are a heat-loving crop, ensure that the daytime temperature is maintained above 21°C until the seed has germinated. If possible, lower the night temperature to about 17°C. Prior to setting out, work some lime into the garden to provide calcium and adjust the soil pH to 6.0 – 6.5. When placing the transplants outside, set them 30-45cm (12-18”) apart and water well. An application of a Plant Starter fertilizer is beneficial to encourage quick rooting.
Sweet Pepper - Moon Cheese (Seed)
p/n: ASPPMC
Nova Scotian sweet pepper ideal for eating raw, pickled or roasted. Hihgly productive plants
Sweet Pepper - Peppers from Heaven Trio (Seed)
p/n: SU100970
Sweet Pepper - Peppers from Heavan Trio (Seed)
Sweet Pepper - Round of Hungary (Seed)
p/n: ASPPRH
Small, lobed sweet pepper ideal for stuffing or eating fresh
