Peppers
Peppers are an ancient crop native to Central and South America. Peppers add vibrant colour and flavour to countless dishes. Peppers, especially the red varieties, also provide substantial amounts of vitamins A and C. Growing Tips: Peppers must be started indoors 10 to 12 weeks prior to the last frost. As they are a heat-loving crop, ensure that the daytime temperature is maintained above 21°C until the seed has germinated. If possible, lower the night temperature to about 17°C. Prior to setting out, work some lime into the garden to provide calcium and adjust the soil pH to 6.0 – 6.5. When placing the transplants outside, set them 30-45cm (12-18”) apart and water well. An application of a Plant Starter fertilizer is beneficial to encourage quick rooting.
Hot Pepper - Aleppo (Seed)
p/n: ASPPAL
A hot heirloom pepper from Syria, ideal for making seasonings or sauces.
Hot Pepper - Buena Mulata (Seed)
p/n: ASPPBM
Beautiful tapered fruit start out violet purple and ripen to a deep rich red. Cayenne-like levels of heat and dries well for powder or flakes.
Hot Pepper - Habenero White Chocolate (Seed)
p/n: SU187525
Hot Pepper - Habenero White Chocolate Recipe (Seed)
Hot Pepper - Hungarian Hot Wax (Organic Seed)
p/n: HM2790
Pepper - Hungarian Hot Wax - Organic Seed Packet
