Annapolis Seeds
Bean - Jimenez (Seed)
p/n: ASBEJP
pole bean with crispy pods that are great as young snap beans, fresh shelling, or dried.
Bean - Tancook Long (Seed)
p/n: ASBETL
Abundant green pole bean on tall vines. Good as fresh bean or dried.
Cabbage - Fuubi Choi Sum (Seed)
p/n: ASGEFU
Chinese flowering cabbage grown for juicy florets, best as fall crop.
Cabbage - Nozaki Early Nappa (Seed)
p/n: ASGRNN
Crispy cabbage that shines as a fall crop. Great for salad, soups and kimchi
Cucumber - Lebanese Metki (Seed)
p/n: ASCULM
Unique fruit from Lebanon that is the same species as cantalope but looks and tastes more like a cucumber.
Evening Primrose (Seed)
p/n: ASBIEP
Self-sowing native biennial that is both beautiful and fully edible.
Golden Sesame (Seed)
p/n: ASGAGS
Tall plants with velvety leaves and tubular soft-pink flowers that form a pod of yellow sesame seeds.
Greens - Old Timey Blue Collard (Seed)
p/n: ASGRBC
Heirloom collard with purple stems and blue-tinged leaves, cold hardy.
Greens - Osaka Mustard (Seed)
p/n: ASGROM
Spicy greens with pretty purple & green leaves. Good as a microgreen, baby salad leaf or braising greens.
Ground Cherry - Cossack Pineapple (Seed)
p/n: ASGCCP
Ground Cherry - Cossack Pineapple - Seed Packet
Herb - Clary Sage (Seed)
p/n: ASHECS
Biennial herb sage with soft furry rosettes of leaves first year, stunning and aromatic blooms second year.
Herb - Meadow Arnica (Seed)
p/n: ASHEAR
Hardy North America native with sunny yellow flowers and medicinal value.
Herb - Mint - Balkan (Seed)
p/n: ASHEBM
Aromatic, drought tolerant mint that is low-growing with white flowers and no rhizome spreading.
Herb - Summer Savoury (Seed)
p/n: ASHESS
Traditional favourite annual herb of the maritimes that’s easy to grow and a great addition to a lot of dishes. Small purple flowers in late summer.
Hot Pepper - Aleppo (Seed)
p/n: ASPPAL
A hot heirloom pepper from Syria, ideal for making seasonings or sauces.
Hot Pepper - Buena Mulata (Seed)
p/n: ASPPBM
Beautiful tapered fruit start out violet purple and ripen to a deep rich red. Cayenne-like levels of heat and dries well for powder or flakes.
Hot Pepper - Yellow Hinklehatz (Seed)
p/n: ASPPYH
Short bushy plants loaded with sweet small yellow fruit. Amish heirloom with habenero level heat.
