Annapolis Seeds
Bean - Jimenez (Seed)
p/n: ASBEJP
pole bean with crispy pods that are great as young snap beans, fresh shelling, or dried.
Bean - Tancook Long (Seed)
p/n: ASBETL
Abundant green pole bean on tall vines. Good as fresh bean or dried.
Cabbage - Fuubi Choi Sum (Seed)
p/n: ASGEFU
Chinese flowering cabbage grown for juicy florets, best as fall crop.
Cabbage - Nozaki Early Nappa (Seed)
p/n: ASGRNN
Crispy cabbage that shines as a fall crop. Great for salad, soups and kimchi
Cucumber - Lebanese Metki (Seed)
p/n: ASCULM
Unique fruit from Lebanon that is the same species as cantalope but looks and tastes more like a cucumber.
Evening Primrose (Seed)
p/n: ASBIEP
Self-sowing native biennial that is both beautiful and fully edible.
Golden Sesame (Seed)
p/n: ASGAGS
Tall plants with velvety leaves and tubular soft-pink flowers that form a pod of yellow sesame seeds.
Greens - Old Timey Blue Collard (Seed)
p/n: ASGRBC
Heirloom collard with purple stems and blue-tinged leaves, cold hardy.
Greens - Osaka Mustard (Seed)
p/n: ASGROM
Spicy greens with pretty purple & green leaves. Good as a microgreen, baby salad leaf or braising greens.
Ground Cherry - Cossack Pineapple (Seed)
p/n: ASGCCP
Ground Cherry - Cossack Pineapple - Seed Packet
Herb - Clary Sage (Seed)
p/n: ASHECS
Biennial herb sage with soft furry rosettes of leaves first year, stunning and aromatic blooms second year.
Herb - Meadow Arnica (Seed)
p/n: ASHEAR
Hardy North America native with sunny yellow flowers and medicinal value.
Herb - Mint - Balkan (Seed)
p/n: ASHEBM
Aromatic, drought tolerant mint that is low-growing with white flowers and no rhizome spreading.
Herb - Summer Savoury (Seed)
p/n: ASHESS
Traditional favourite annual herb of the maritimes that’s easy to grow and a great addition to a lot of dishes. Small purple flowers in late summer.
Hot Pepper - Aleppo (Seed)
p/n: ASPPAL
A hot heirloom pepper from Syria, ideal for making seasonings or sauces.
Hot Pepper - Buena Mulata (Seed)
p/n: ASPPBM
Beautiful tapered fruit start out violet purple and ripen to a deep rich red. Cayenne-like levels of heat and dries well for powder or flakes.
Hot Pepper - Yellow Hinklehatz (Seed)
p/n: ASPPYH
Short bushy plants loaded with sweet small yellow fruit. Amish heirloom with habenero level heat.
Lettuce - Flashy Butter Gem (Seed)
p/n: ASLTFB
Short, crispy and compact lettuce that’s halfway between a butterhead and a romaine.
Lettuce - Taiwanese Sword Choi (Seed)
p/n: ASLTSC
Hardy sword-shaped, tall lettuce ideal for stir-frying
Rice - Duborskian (Seed)
p/n: ASRIDU
Early maturing short-grain paddy-less rice originally from Russia.
Rice - Zerawchanica (Seed)
p/n: ASRIZE
Heavy yielding, paddy-less and early short grain upland rice variety from Poland.
Sweet Pepper - Bangles Blend (Seed)
p/n: ASPPBB
Mini peppers that grow in a mix of colours, great for eating raw or baking
Sweet Pepper - Bull Nose (Seed)
p/n: ASPPBN
Heirloom variety that yields medium to large sized sweet bell peppers.
Sweet Pepper - Moon Cheese (Seed)
p/n: ASPPMC
Nova Scotian sweet pepper ideal for eating raw, pickled or roasted. Hihgly productive plants
Sweet Pepper - Round of Hungary (Seed)
p/n: ASPPRH
Small, lobed sweet pepper ideal for stuffing or eating fresh
Tomato - Alice's Dream (Seed)
p/n: ASTOAD
Beefsteak sized slicer with purple shoulders and sweet rosey fruit
Tomato - Berkeley Tie-Dye (Seed)
p/n: ASTOBH
Green, red, orange, yellow striped beefsteak tomato. Large and lumpy with marbled flesh.
Tomato - Blue Gold (Seed)
p/n: ASTOBG
Tomato with deep blue shoulders and golden underside. Juicy and good flavour.
Tomato - Cosmonaut Volkov (Seed)
p/n: ASTOCV
Ukraine heirloom tomato that yeilds richly flavoured medium-large fruit.